Located in Siamaggiore, a bit outside of Oristano, on the west of Sardinia, Locanda da Renzo is the perfect place for important events. The location is beautiful and the place stylish. But, most importantly, the food is superb. Although meat dishes are available, house specialties are mostly fish and seafood. Appetizers include raw shrimps and scampi, oysters and an octopus served warm with potatoes and olives. Pasta dishes are delicious. A must try is the fregola with pesto sauce and monkfish, but also do try the ravioli and lemon ricotta. There is also good selection of meat and seafood dishes, including a mixed grill of fish, shrimps and squid, and grilled lobster. Desserts are strictly home-made!