Mandalay
Priti ZarariaPriti Zararia|Guest Contributor|RESTAURANTS, ANDAMAN AND NICOBAR ISLANDS Updated : Aug 17, 2016, 10.09 AM IST
Priti Zararia
Priti Zararia is a traveller, explorer, travel writer and a photographer. She has lived and traveled around Europe extensively. She has delved into diverse historical and cultural experiences across Western, Central, Eastern Europe and Asia. Besides the usual ‘things to do’ her guides feature must-try food & wines, must watch musicals and hike to offbeat places around popular destinations. She has traveled to over 30 countries and dreams of traveling to each and every country across the globe. Other than writing for Happytrips, she posts exclusive travel stories on her travel blog https://ilovetripping.com/.
Located in Marine Hill in Port Blair, Mandalay offers a sensational bay view from its rooftop deck. The restaurant is part of ITC’s Fortune Resort Bay Island. Besides lip-smacking seafood in Andamanese and Nicobari styles, Mandalay is famous for its versions of fish Amritsari, macher jhol and Goan fish curry which are adapted from the recipes of the migrant population. The restaurant is highly recommended for a relaxed lunch too, as along with a great meal one can enjoy amazing views of the surrounding azure water. Even if you are looking for a romantic evening, there is no better option!
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