Established in 1989, this patisserie has brought Macau on the world map of gastronomy thanks to an amazing innovation called the Portuguese egg tarts by the Englishman, Andrew Stow. Today these tarts are fast selling and also quick to disappear into your mouth. Head to their Coloane outlet, which is the birthplace of this drool-worthy tart. Andrew was once married to Margaret Wong but when she separated from him, she set up another bakery close to Senado Square called Margaret’s Café. The egg tarts from this bakery might be the closest rival to Andrews in whole of Macau. Besides, there are numerous outlets of Lord Stow’s bakery across Macau and few franchises across Asia.