Explore the local cuisine of Binsar
Niranjan DasNiranjan Das|Guest Contributor|EATING OUT, BINSAR Updated : Aug 18, 2015, 06.57 PM IST
Niranjan Das
R. Niranjan Das is passionate about travel, be it long bike rides or treacherous trekking or leisure holidaying or backpacking through the countryside or an engrossing train journey. He dreams of setting foot on every single country on planet earth, meeting adorable strangers and learning about new cultures. His articles have been featured on Travel + Leisure, The Hindu, Yahoo, Spice Flair and CLAY. You can learn more about Niranjan’s travel experiences on his blog Tales of a Nomad.
You can’t leave Binsar without enjoying its local cuisine. Some of the popular dishes include Aloo ke gutke, Madve ki roti (ragi roti), Bhatt ki daal, Bhaang ki khatai, Palak ka kapa, Kaudh ke daal and Kumaoni raita. These dishes are usually prepared using a lot of local ingredients, herbs, pulses and distinct spices. Do try buransh, a popular local squash made from rhododendron flowers. You can find these dishes at any of the popular restaurants in Binsar or at any of the food stalls near Jageshwar temple or at Kausani. Most of the restaurants serve Indian, Continental and other cuisine, besides Kumaoni. Some of the restaurants where one can find the best of the local cuisine are:
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