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If you’re an adventurous diner who likes to experiment with different cuisines and flavours, there are several delicious Copenhagen restaurants for you to eat your way through. Serving cuisines ranging from local fare to Japanese, Italian and everything in between, eating out in the city is a real treat, albeit a pricey one at that. Establishments range from fine dining to casual—don’t forget to dine at Noma, a two Michelin-starred restaurant that has thrice been named the best restaurant in the world—but the one thing that remains constant, is the top notch quality of food.
Attached to the deli where chef Adam Aamann made his name reinventing smorrebrod, this stripped-down restaurant offers innovative Nordic cooking at surprisingly decent prices, and is a pretty good alternative to you-know...more
Yes, this landmark restaurant on the 20th floor Radisson Blu Royal Hotel is expensive, but you get a lot of bang for your buck: not only the pleasure of being surrounded by iconic design but spectacular views across Cope...more
For decades, this classic, Parisian-style bar and brasserie on Ny Ostergad has hosted a lively, glossy crowd. When night falls, the older day-time set gives way to the young and hip, the mirrored walls making it an ideal...more
Whilst international foodies make a pilgrimage to Noma, just down the road, the residents of Christianshavn content themselves with steak-frites at local haunt Cafe Wilder.
The name, which translates simply as Fish Bar, indicates the unpretentious nature of this popular Kodbyen haunt. That's not to say the industrial-style restaurant and its customers aren't chic - this is Copenhagen, after...more
This ultra-stylish, Michelin-starred place in the former red-light district is a fail-safe for a special occasion treat. Chefs Kristian Møller and Rune Jochumsen are known for their dedication to local, seasonal ingredie...more
Even an average meal in Copenhagen can put a fair old dent in your wallet, so places like Magstræde 16 - both very good and relatively inexpensive - should be treasured.
The hottest restaurant on the planet is dedicated to the cuisine of one of its coldest regions. Noma is short for nordatlantiskl mad, or North Atlantic food, and chef Rene Redzepi is fanatical about ultra-fresh Nordic pr...more
Occupying two floors of a former metal foundry in Nørrebro, this award-winning microbrewery is a one-stop shop for beer fans. There are home-brewed concoctions to try, of course - up to 10 different varieties at a time -...more
Beer connoisseurs have the Norrebro Brewery; wine lovers, Paté Paté is your place. Owned by wine-seller brothers Kenn and Dan Husted, this buzzy Vesterbro bistro has an extensive, imaginative list alongside excellent mod...more
The second hottest table in town right now is at this unassuming basement restaurant in Norrebro, voted the city's best new opening of last year. Why? Well, it's run by two chefs who earned their spurs at Noma and has a ...more
In an expensive city with a Michelin-starred restaurant on (almost) every corner, the challenge isn't finding an extraordinary culinary experience but one which will delight your taste buds without making a dent in your ...more
In Copenhagen, a friend casually suggesting, 'Shall we grab a bite?' can lead to an emergency call to your bank for an overdraft extension, so it's good to know about places like Wokshop Cantina.
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