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Get a taste of the city’s true fibre by eating your way through these delicious Krakow restaurants that have earned their stripes over time to become the local favourites they are today. Refuel after an evening of bar hopping by ordering the zapiekanki (a halved baguette topped with mushrooms and cheese and baked till the bread is crispy and the cheese is molten) at Endzior; slurp on some heavenly home-made ice cream at a hole-in-the-wall eatery on Starowiślna Street; queue up at Kiełbaski z Rożna for a smokey, wood-grilled sausage that’s served from a van—there’s so much deliciousness scattered across the city’s streets, and some of these spots are open around the clock.
Created by the communist authorities to provide cheap and nutritious meals to workers, 'milk bars' – their formerly meat-free dishes were considered dairy-heavy in austere times - are so integral to Polish culture that t...more
From a battered Communist-era van (a Nysa 522), this Krakow institution serves the best grilled sausages in the city. There's not much to it – sausage, bread roll, squirt of mustard - but the unique smokey taste imparted...more
The wait (expect at least 20 minutes) will be worth it, though: generous scoops of creamy, homemade ice cream made with fresh eggs and a variety of natural flavourings. Coffee, strawberry and blueberry are all delicious,...more
Often described as "Polish pizza", the zapienkanka is Poland's favourite fast food. A halved baguette is topped with mushrooms and cheese, baked until the bread's crispy and the cheese melted, then finished with a genero...more
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