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Malaysia's foremost food reviewer, and sometime TV food presenter, Fay's obsession with food has taken her from five-star tables to monsoon drain-side stalls, all in search of the next tastiest morsel. Fay is also an author of children's books and is the host of a food show on radio.
Owing to the growing interest in wholesome living, vegetarian restaurants are enjoying their long overdue moment in the sun. Eating out in Kuala Lumpur is great fun, as traditional Chinese and Indian restaurants are welcoming a younger clientele eager to discover the benefits of nutritious food. While a new generation of restaurants catering to the raw and whole food movements—amongst a slew of others—are educating locals on an alternate way of eating. From modern to traditional, here are some meat-free eateries that will minimize the nightmare of holiday weight without taking away the enjoyment that is part and parcel of a great vacation.
There are a lot of travellers who are vegetarians, and find it hard to get a fair share of vegetarian food during their travels. But more and more restaurants are coming up, focussing on vegetarian and vegan foods, making it easier for travellers. Best vegetarian restaurants in Kuala Lumpur have all the ingredients of being the best in their business, attracting diners from across the world.
The bustling neighbourhood of Desa Sri Hartamas is best known for its Korean and Japanese eateries, but tucked away in the back streets, Su Lai Xiang serves fantastic vegetarian Chinese cuisine that has secured it the lo...more
The homogeny of chain restaurants can often be as boring as beige, but in some cases, exceptions must be made, and this is certainly true of Nature’s Vegetarian Restaurant. Despite having a smattering of outposts around ...more
Located in Jalan Kurau—an intimate strip not far from the main party drag that is the Telawi area of Bangsar—Ganga is still one of KL’s better-kept secrets. Spartan simple, with unassuming furniture in an unadorned but p...more
In the years since Chef Low opened its doors, the area in which it is located has slowly sprung to life, but this restaurant is still the star draw. The organic vegetarian food served here is nothing short of sterling. T...more
One of the earliest exponents of raw food in KL, Living Food set up shop during a time when raw food was regarded with bemusement at best, but founder Philip Yin—who also conducts workshops on nutrition—persisted, and hi...more
Taking a lead from their father (Living Food owner Philip Yin), Ashley and Phoebe Yin’s Ashley in the heart of Telawi, is an amalgam of raw, organic and holistic cuisine that is substantially more satiating than you migh...more
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