The City of Nizams instantly evokes images of biryani, but if you’re visiting during the month of Ramzan, there’s so much more you can gorge on. Hyderabad is the place to eat the yummiest rendition of haleem—and the one served at Pista House is undoubtedly the best. Not only do they draw in hordes of locals and tourists, they also courier deliveries all over India, and even export to the Middle East and other countries observing Ramzan. Of course, every meal must end on a sweet note, and the sheermal served at bakeries across the city is a good way to go, although the one at Hotel Shadab is most popular.