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From elegantly presented plates, to wholesome home-style cooking, London offers a spate of seafood restaurants that will transport you to the beach-side and leave you lusting for saltwater and sunny shores.
If you ever thought house music wasn't the natural accompaniment to champagne and oysters, think again. This Soho institution has both the food of a fine Anglo-French bistro and the music of a nightclub, with no sweaty, ...more
The trick with good seafood, is allowing the produce to shine—sans the clutter of overpowering adornments. Josef Sheekay, who rose from humble beginnings (he started out as fish seller operating out of a stall in St. Mar...more
Well-placed in London’s posh Mayfair, Scotts was once an oyster warehouse—a legacy that’s been beautifully camouflaged in its current avatar as an elegant restaurant—but is known by discerning diners as one of the best a...more
Bentley’s was established all the way back in 1916, but things really began to heat up when it was taken over—the overhaul extended from the interiors to the food—by Irish celebrity chef Richard Corrigan, just over a dec...more
Confined within the walls of the Sheraton Tower Hotel in Knightsbridge, One-O-One brings a range of Breton dishes (hailing from Brettany in France) to English shores, and is best known (and specially visited) for its exc...more
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