From spicy Andhra cuisine to delicious seafood from Kerala, here are the best restaurants in Delhi for south Indian fare. Although the city is more popularly associated with Punjabi and Mughlai fare, the Indian capital has its fair share of restaurants dishing out flavours from down south. Going beyond—but not excluding—the ubiquitous dosa and idli, these restaurants stay true to their origins while luring in a diverse set of diners. From canteen-style eateries to owner-driven stand-alones, here’s where you should head when you’re craving some southern spice.