Restaurants in Singapore for the versatile gastronome
Sin Huat Eating House
In Singapore’s notorious red light district of Geylang, Chef Danny Lee has earned the reputation of a food Nazi—and you’re better off doing (or eating) what he says. As is customary in this small and frill-free eatery, t...more
Club Chinois
Styled to resemble Shanghai in the 1930s, Club Chinois (Chinois means Chinese in French) is an experiment in fine-dining that marries Chinese cuisine with European presentation.
The White Rabbit
During colonial rule in the 50s, Dempsey Hill was the base of the British army. Today, the barracks have been converted into a row of the finest restaurants and bars in town, while the long-abandoned church was recently ...more
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