A once-boring laxative is showing up in everything from protein bars to gluten-free brownies
Amirtha Murugesan, a 24-year-old from Bengaluru, first heard of psyllium husk from an American YouTuber. After two years of strength training, she had optimised her protein intake but struggled to meet her fibre goals. “So, I started having psyllium husk first thing in the morning with some electrolytes. It’s an easy 6gms of fibre,” she says, adding that the trend is a side effect of the high-protein craze as people tend to forget fibre.”