IND vs ENG Test: From Aloo Sabzi to Basmati Rice – Here’s what’s on players' menu at Lord’s on Day 5

As India and England battle it out in a tense finale on Day 5 of the third Test at Lord’s, the players are being fuelled by an impressively diverse and nutritious menu. The Lord’s kitchen has laid out a thoughtful spread, balancing traditional comfort food with global flavours — perfect for high-performance athletes facing pressure on the field.To kick things off, the Butternut Squash Soup offers a warm, velvety start, ideal for a light pre-game or in-between session boost. From there, the mains cater to a wide range of tastes and dietary preferences.Go Beyond The Boundary with our YouTube channel. SUBSCRIBE NOW!For those opting for classic protein-packed fare, the Chicken Supreme comes with udon noodles, Asian vegetables, and soy dressing — a hearty and flavorful option that doesn’t compromise on nutrition. Seafood lovers are treated to a standout dish: Fillet of Sea Bass, Scallops & Tiger Prawns, served with lentils, cauliflower purée, samphire, and soy — a fine balance of lean protein and clean carbs.Fans of Indian cuisine will appreciate the Tandoori Lamb Rump & Lamb Samosa, paired with chickpea and lentil salad, pickled cucumber, and a fragrant cardamom saffron dip. Vegetarian players have equally appealing options with the Yellow Split Pea Curry, featuring sweet potato, cauliflower, and spinach — and the comforting Aloo Sabzi (Vg) made with diced potato, chickpeas, paneer, lime, and natural yoghurt.Sides include Basmati Rice, New Potatoes, and a medley of Broccoli, Cauliflower, and Carrots, ensuring players get the carbs and fibre needed to stay sharp across sessions. A light Prawn with Marie Rose Sauce dish also features as a protein-rich side.To finish, players can cool down with Fruit Salad or indulge in Greek Yoghurt with Summer Berries, wrapping up a well-rounded Day 5 menu fit for cricket's finest.Even as the on-field battle intensifies, it’s clear the culinary game at Lord’s is equally on point.