Piping-hot drinks may up oesophageal cancer risk

WASHINGTON: Drinking

piping

hot

tea

or

coffee

can significantly increase the

risk

of developing oesophageal cancer, a study claims.

Previous studies have revealed a link between hot tea drinking and risk of oesophageal cancer, but until now, no study has examined this association using prospectively and objectively measured tea drinking temperature.

The study, published in the ‘International Journal of Cancer’, achieved this by following 50,045 individuals aged 40 to 75 years for a median of 10 years. “According to our report, drinking very hot tea can increase the risk of

esophageal cancer

, and it is therefore advisable to wait until hot beverages cool down before drinking," said lead author Farhad Islami.

During follow-up, 317 new cases of oesophageal cancer were identified. Compared with drinking less than 700 ml of tea per day at less than 600Celsius, drinking 700 ml per day or more at a higher temperature was associated with a 90% higher risk of esophageal cance