Chef Smit Sagar embarks on a nutritious journey - one school at a time

At a time when fast food and processed snacks dominate children’s diets, Chef Smit Sagar’s initiative, Foodomics, is a refreshing change. Through this program, he visits schools across India to educate children of different age groups about the importance of healthy eating. From demonstrating simple, nutritious recipes to explaining the science behind balanced meals, Chef Smit aims to inspire the next generation to make informed food choices, setting the foundation for lifelong health and well-being.

What is the Foodomics initiative about?
Foodomics Culinary Arts is a multi-skill culinary course which aims to empower children to develop lifelong cooking skills that will enable them to make healthy and informed food choices. Th educational module is designed to create a generation of healthy and food-literate community who are passionate about food and cooking. The goal is:
This vision started when I was doing a masterclass in Dubai at Modern Academy - GEMS, Dubai, U.A.E. I loved how the students were so much into this art, so I visited more schools which appreciated culinary arts and realised that there was no structure for them to learn. I started writing this course in 2022 and have written 7 special modules for children, parents and teachers.
I have seen school menus for lunch and they are not balanced at all. For example, a school in Gujarat served: Breakfast: Cutlet (deep fried) served with ketchup (processed and is just sugar only), cereals (heavily sugar-based product), Lunch: Paneer curry, vegetable curry, roti and rice snacks: puff, sandwiches, Dinner: rice dish, curry, dal and roti. How is this healthy for a child? There is so many fats involved and calorie-wise, it is more than what a child should consume. The catering at the school doesn't have chefs with culinary degrees. These are just cooks who do not have the knowledge to design a menu. This inspired me to do something about the scenario. I connected with dentists, gastroenterologists, pediatricians, nutritionists and chefs from Ministry of Tourism and designed this course so that we can bring a small healthy change.
What is included in the seven modules?
The seven modules include: Healthy Diet, Safety in Kitchen, Table Etiquette, 28 cuisines of India, Understanding Vegetables (How to pick them and know the water content, how to grow them, what to pair with and health benefits), Understanding Fruits (How to pick them and know the water content, how to grow them, what to pair with and health benefits), Substitute of Sugar, How to have a balanced meal, Understanding Ayurveda, Understanding Taste and Mouthfeel, The Rice of India, The Milk of India, The Cheese of India (how to make them and also the cheese from west), The Science of Spice, Baking, World Cuisine, The Millets of India and Indian Food History. This will help them to understand about our Indian food culture but will also give them in depth knowledge about creating healthy and balanced meals with minimum ingredients. We offer 10 courses annually. Our course starts from Grade 1 to Grade 11 excluding Grade 10.
Unhealthy eating of students is a universal concern. How can it be countered step-wise?

Unhealthy eating habits can negatively impact their physical and mental health, academic performance, and overall well-being. Here are some steps to address this issue:
- Incorporate nutrition education into the school curriculum.
- Conduct awareness campaigns about the dangers of junk food and the benefits of healthy eating.
- Educate parents about the importance of providing healthy meals and snacks for their children.
- Ensure that school canteens and cafeterias offer healthy, nutritious options at affordable prices. There are many schools which feel chaat is an healthy option for children.
- Encourage schools not to have food stalls around them which are made with lowest quality of ingredients that affect the child’s health.
- Collaborate with FMCG brands and let them show you how processed food are made so that children get to know the real matter.
Being a flavourist and after working with many FMCG brands, I have learnt that they are all dependents on processed ingredients and artificial flavours. 60% of restaurants in India use some kind of processed food product to make the final dish like mayonnaise, ketchup, readymade pizza sauce, gravies, chutneys, dal, tomato puree, bread improver, excess gluten and food colours. More than 50% of restaurants do not have hygiene practices in kitchen. Children's taste buds are developing, and they may naturally gravitate towards foods that are high in sugar, salt, and fat.
Would you say pop culture is a factor in unhealthy eating habits?
Pop culture plays a significant role in shaping children's preferences and behaviours, including their eating habits. Many popular celebrities endorse fast food and sugary drinks, often portraying them as desirable and fun. This can create a positive association with unhealthy products in the minds of children. Television shows, movies, and video games often feature unhealthy food and drink products. This can normalise unhealthy eating habits and make them seem appealing to children. 2. Social Media: Social media platforms like Instagram and Youtube are filled with images and videos of unhealthy food, creating a desire for these products among children. 3. Convenience and Accessibility: Fast food and processed snacks are often highly convenient and easily accessible. This can make them a popular choice for busy families or children who have limited cooking skills.
What role can parents/schools play in this?

Teach children about the nutritional value of different foods and the importance of a balanced diet. Reduce exposure to media that promotes unhealthy food choices, and teach them how to cook healthy meals at home. Provide healthy alternatives to junk food and make them easily accessible. Celebrate our culture in schools so that children will have knowledge about our food traditions and ingredients that grow in our country. For example: Bihar Day - Make children understand the value of sattu and how a drink made out of it can be a meal on its own. Create menus understanding the age of students. For example: A child might be lactose intolerant so introduce oat milk, almond milk or coconut milk.
Children often imitate their parents or caregivers. Show them by example the importance of healthy eating.
- Make family meals a priority, where everyone eats together and discusses healthy food choices.
- Keep your pantry and fridge stocked with healthy snacks like fruits, vegetables, nuts, and whole grains.
- Let children help with meal preparation, such as chopping vegetables, mixing ingredients, or setting the table.
- Encourage children to read food labels and understand the ingredients.
- Use games, books, and activities to teach children about nutrition and the benefits of healthy eating. Tailor your explanations to their age and understanding.
- Avoid forcing children to eat foods they don't like. Instead, offer a variety of healthy options.
Why is Foodomics important in schools?
93% Children eat packaged food in India, 68% consume packaged sugar-sweetened beverages, 78% consume fast food, and 88% consume packaged sweet products. The prevalence of overweight and obesity among children and adolescents aged 5-19 has risen dramatically from 8% in 1990 to 20% in 2022. Our goal is to prepare Young India towards healthy cooking and eating habits