The Turkish delicacy that resembles a furry animal

When you think of cheese, you might imagine wedges of cheddar, wheels of brie, or crumbles of feta. However, there is a unique cheese from Turkey that defies these familiar forms. Tulum cheese, known locally as "Tulum Peynir," not only captivates with its distinct flavour but also with its unusual appearance. This cheese looks like it belongs in a barnyard, wrapped in a furry coat that resembles the hide of a small animal. Here’s all you need to know about Tulum cheese, and why it stands out as a unique dairy product in the world of cheese.

The origins of Tulum cheese
Tulum cheese has been a staple in Turkish cuisine for centuries, with its roots deeply embedded in the country's pastoral traditions. The name "Tulum" refers to the goat or sheep skin in which the cheese is traditionally aged. This method of ageing is not just a novelty; it significantly influences the cheese’s texture and flavour, making it an essential part of its identity. The cheese is believed to have originated from the nomadic communities of Turkey, who used goat or sheep skins as natural containers for storing and ageing their dairy products while they travelled.

The unique process
What sets Tulum cheese apart from other cheeses is its unique ageing process. Freshly made cheese curds are packed into a cleaned and salted goat or sheep skin, which is then sewn up and left to age in cool, dark caves or cellars. This ageing process can take anywhere from three months to over a year, depending on the desired flavour profile.

The choice of animal skin is not just for tradition; it serves a practical purpose. The natural oils in the skin create a protective barrier, allowing the cheese to breathe and develop its distinct, tangy, earthy flavours. As the cheese ages, the skin also imparts subtle flavours, contributing to its unique taste. The fur on the skin can often make the cheese look like a small furry animal, a visual that is both surprising and charming to those unfamiliar with this cheese.

A distinctive flavour and texture
Tulum cheese is known for its crumbly texture and its sharp, tangy taste. The flavour can range from mild and creamy to strong and pungent, depending on the length of the ageing process and the type of milk used. Some versions are made with goat’s milk, giving the cheese a sharper and more pronounced flavour, while others use sheep’s milk, which tends to be creamier and richer.

This cheese’s texture is also unique. Unlike many aged cheeses that become harder over time, Tulum cheese maintains a creamy, almost spreadable consistency while still having a satisfying crumbly texture. This duality makes it versatile in cooking and eating, whether crumbled over a salad, spread on a piece of warm bread, or enjoyed on its own with a glass of Turkish wine.

Cultural significance and culinary uses
Tulum cheese is more than just a dairy product in Turkey; it is a cultural icon. It is commonly served at Turkish breakfast tables alongside olives, tomatoes, and fresh bread. It is also a popular ingredient in many traditional Turkish dishes, adding a rich, tangy flavour that enhances the overall taste. In rural areas, Tulum cheese is often given as a gift to guests, symbolizing hospitality and the host's generosity.

One popular dish featuring Tulum cheese is "Çökelek," a traditional Anatolian dish where the cheese is mixed with olive oil, red pepper flakes, and herbs, creating a flavourful spread. Another favourite is "Tulum Peynirli Pide," a type of Turkish flatbread topped with Tulum cheese, creating a delightful blend of flavours and textures.

The modern appeal of Tulum cheese
While Tulum cheese has a long history, it has also found a place in modern culinary trends. Chefs and food enthusiasts around the world are increasingly experimenting with this unique cheese, incorporating it into various dishes to add a distinctive Turkish flair. It's versatility and robust flavour profile make it a favourite among those looking to explore beyond the usual cheese options.

In recent years, artisanal cheesemakers have begun to experiment with different types of milk and ageing processes, producing variations of Tulum cheese that cater to a wide range of tastes. Some have even started using cow's milk to create a milder version of the cheese, appealing to those who might find the traditional goat or sheep milk varieties too strong.

Health benefits of Tulum cheese
Aside from its unique taste and texture, Tulum cheese also offers some notable health benefits. Like many cheeses, it is rich in protein and calcium, essential nutrients for bone health. Moreover, the use of goat or sheep milk makes it a good option for those who are lactose intolerant, as these types of milk are generally easier to digest than cow’s milk.

Furthermore, Tulum cheese is often made using traditional, natural methods, meaning it is free from additives and preservatives commonly found in mass-produced cheeses. This makes it a healthier option for those looking to enjoy cheese without the added artificial ingredients.

Preserving tradition in a modern world
In a world where food production is increasingly industrialized, Tulum cheese stands as a testament to the importance of tradition and craftsmanship in culinary arts. The use of natural materials like animal skins, the reliance on age-old techniques, and the connection to Turkey's nomadic past all contribute to making Tulum cheese a unique and cherished product.

However, like many traditional foods, Tulum cheese faces challenges in the modern market. Concerns about hygiene and storage, particularly those related to the use of animal skins, have led to increased regulation and changes in production methods. Some producers now use cloth bags instead of skins to age the cheese, which, while still allowing the cheese to breathe, may alter the final flavour profile.

Tulum cheese is more than just a food item; it is a piece of Turkey's cultural heritage. Its distinctive appearance, complex flavour, and traditional production methods make it a fascinating subject for food lovers and culinary explorers. Whether you’re interested in its history, curious about its unique ageing process, or just eager to try a new type of cheese, Tulum cheese offers a delightful journey into the rich tapestry of Turkish cuisine. Next time you find yourself at a cheese market, keep an eye out for this furry-looking cheese—you might just discover a new favourite.