This 24-carat gold-plated ice cream is all you need to cheer up

This is not for the first time that edible gold has been introduced in the Indian market. Before this, dishes like gold-plated Chole Bhature and Dosa had been in trend on the internet and Indian foodies have been gaga over it. If we look back, use of gold leaf and silver leaf had been a part of royalty dining experiences, where emperors and kings used to eat food topped with silver and gold warq. And if we go by the experts, all this had health benefits as well. Keeping the tradition alive, the market players are adding wao element to it. A new addition to the trend is the concept of 24-carat gold-plated ice cream that is now available at Huber & Holly, an ice-cream parlour in Mumbai.