School tiffin meals that 90’s kids can relate to

Things and people change with time. But memories never do, and that’s the beauty of them. Today, let us take you back to some of those memories, when going to school was a daily affair and the most exciting part of the day used to be recess time. From fighting for the last bite of poori to licking the tangy homemade pickle, we have many memories of school tiffin meals. Have a look at these school tiffin meals that 90’s kids can easily relate to. (Image: istock)

An easy-peasy combo made with fresh bread slices and layered with thick fruit jam that was mostly pink in colour. Can you recall the irresistible taste? (Image: istock)

Well, this one is enjoyed by many of us till date on picnics and even in offices. The humble serving of Maggi, packed in a tiffin box, enjoyed cold with a fork and spoon.(Image: istock)

Soft and tasteful ajwain pooris rolled with tender aloo sabzi cooked in mustard oil along with mustard seeds, green chilli, turmeric, and salt.(Image: istock)

Tasteful delight made with flattened rice, peanuts, onion, tomato, sev, and chaat masala. It’s also a popular breakfast option for many of us till date.(Image: istock)

Filling, healthy, and tasty combination of beaten eggs, onion, tomatoes, green chilli, and coriander leaves, served on top of toasted bread slices.(Image: istock)

A sinful combination of fresh homemade cream layered on bread slices and topped with sugar crystals. Some of us loved the savoury version of it, topped with white salt and crushed black pepper.(Image: istock)

Another filling tiffin meal made with boiled and mashed potatoes, flavoured with onion, chilli powder, salt, and chaat masala. To make it even tastier, there was mango pickle on the side!. Remember?(Image: istock)

This one was found in the tiffin of those with a sweet tooth. Regular parathas filled with a generous dose of sugar and cooked on slow flame. Yummilicious!(Image: istock)

Made with either spicy potato filling or just butter, black pepper and layers of cucumber and tomato. Cheese was not so common in those days and many of us did not have a taste for it.(Image: istock)

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