There’s no denying that railway stations in India are not mere transit hubs but are also hubs of delicious delicacies that represent the local taste preferences and regional dishes. In fact, every Indian railway station boasts of the rich culinary culture of the region. Well, if you too are planning to travel by train? Then we have some delightful food suggestions that you can relish during your next trip in these popular railway stations. So, read on and know what all you can enjoy in these popular railway stations and revive your childhood nostalgia.
Howrah Junction (Kolkata)
Kolkata's Howrah Junction is one of the busiest and oldest railway stations in India. Well, if you happen to visit this huge station in Kolkata, then you must try out the popular Kathi Roll from age-old food stalls that sell the crisp paratha rolls stuffed with chicken, veggies, or eggs topped with veggies, sauces, kasundi, and spices. You can also try the popular Bharer Cha, Keema Ghugni, Puckha, Radha Bolobi, or chop, to name a few.
Mumbai CST (Chhatrapati Shivaji Maharaj Terminus)
Moving towards the western part of the country, Mumbai's Chhatrapati Shivaji Maharaj Terminus (CST) is one of the oldest and most unique railway stations. In fact, it is also popular as a UNESCO World Heritage Site, which is not only famous for its Victorian Gothic architecture but also for its delicious street food. Well, if you plan to travel via CST, then trying the popular Vada Pav with crispy green chili is a must. This popular snack is made with a spicy mashed potato fritter served inside a pav bread/bun, which is topped with thecha and green chili. Serve with chutney and chai; this snack is an inseparable part of the city.
Delhi Junction (NDLS)
At New Delhi Railway Station (NDLS), the food reflects the diverse culinary traditions of North India. Interestingly, one of the most iconic dishes you must try here is Chole Kulche and Chole Bhature. The combination of spicy chickpeas (chole) served with deep-fried fluffy bread (bhature) and boiled matar served with fluffy kulchas makes for a wholesome and chatpata meal. You can also try out Paneer pakora and Samosa chutneys. The station also offers dishes like kesar milk, and even lassi.
Chennai Central
Traveling to South India, especially to Chennai Central Station, then read on as you can try out the best of Idli and Dosa. Freshly made, these live South Indian food stalls inside and outside the station will totally revive your childhood memories. Apart from fluffy idli and crispy dosas, you can also try desi homestyle Pongal, Medu Vada, and Filter Coffee.
Varanasi Junction, Banarasi
Varanasi Junction, located in the heart of the ancient city of Varanasi, is a gateway to the city's spiritual charm and delicious traditional foods. From classic Poori Aloo to Butter Sugar Toast to Paan or Chai, the food here is to die for and is a must try when traveling through this station. You can also try Banarasi Pani Puri, Kachori, Lassi, Chaat, and Rabri.
Bangalore City Junction (SBC)
The IT hub of India, Bangalore, is also famous for its traditional South Indian food. At Bangalore City Junction, you must try Mysore Pak, a rich, buttery sweet made with ghee, sugar, and gram flour. Another favorite is Bisi Bele Bath, a spicy, tangy rice and lentil dish, served with a dollop of ghee. Both dishes reflect the deep culinary traditions of Karnataka.You can also try the homemade delicacies like Mysore Pak, Bisi Bele Bath, Dosa, Rava Idli, and Kesari Bath that are served in the railway shops.
Hyderabad Deccan
Hyderabad Deccan Railway Station, located in the heart of Hyderabad, is the perfect place to grab a plate of the world-famous Hyderabadi Biryani. This one dish revives that legacy of this region and is often served with raita and a mirchi ka salan. You can also try a glass of Irani Chai, Osmania Biscuits, and Double Ka Meetha.
Kochi (Ernakulam Junction)
Ernakulam Junction serves as a gateway to its culinary delights. The appam, a soft, lacy rice pancake, when paired with a spicy coconut stew, is one of the most popular delicacies. The combination of the mildly tangy appam and the rich, aromatic stew is a unique flavor profile that defines Kerala cuisine. You can also try Appam with Stew, Kerala Sadya, Fish Curry, and banana chips.
Ajmer Junction
Ajmer in Rajasthan is famous for its royal heritage and rich culinary traditions. The food here, like the famous Pyaaz Kachori, is a spicy, deep-fried snack filled with a flavorful onion stuffing and served with tangy chutneys. It’s perfect for those with a love for bold, savory flavors.Also try Pyaaz Kachori, Samosa, Gatte ki Sabzi, and Laal Maas.
Pune Junction
Pune Junction is a food lover’s haven, offering an array of Maharashtrian delights. Misal Pav, a spicy curry made with sprouted lentils, served with pav (bread), and topped with farsan, is a classic dish that’s both filling and flavorful. Pair it with a glass of Chaas (buttermilk) for a refreshing experience. Also try Misal Pav, Vada Pav, Sabudana Khichdi, and Bhakri.
Follow Us On Social Media