No LPG? No Problem: 8 breakfast dishes you can make in an electric kettle

With the LPG shortage getting worse in major cities, it has become a national debate on how the market players will survive? From revamping the menu and rushing for alternatives, hoteliers and restaurateurs are finding it difficult to sustain this nationwide crisis. While the experts feel that it won't impact household consumers much, it is also being said that saving LPG is not just the need of the hour, but a healthy practice too. So, keeping that in view, here we have listed eight breakfast dishes you can make in an electric kettle to save LPG. Take a look.

For this version, boil milk in a kettle and add oats to it. Cook for 2 minutes until the oats soften. Pour into a bowl, top it with honey and nuts and enjoy.

To make this protein-rich breakfast, fill the kettle with water and place 2–3 eggs inside. Boil for about 8–10 minutes for hard-boiled eggs. Your protein-rich and effortless breakfast option is ready. Slice them, add chopped onion, salt, pepper, green chilli, and lemon juice. Enjoy!

Simply boil water in a kettle, and add Maggi and tastemaker. Let it cook until the noodles soften. It becomes a quick and filling breakfast that can be topped with butter, ghee, or cheese. Enjoy it hot! And if you are keen on making it healthy, then eat some butter in a kettle, add chopped onion and capsicum to it, saute for 30 seconds and then add tastemaker and sprinkle some water. Stir for 30 seconds and then add 2 cups of water and bring it to a boil. Now, add the maggi noodles and cook till desired consistency. Top it with a cheese slice and enjoy.

For this, heat butter in a kettle and add chopped veggies of your choice. Saute for 30 seconds, add roasted sooji and peanut. Mix well. Add salt and pepper and hot water. Cook and stir occasionally and let it thicken. Finish with lemon juice and coriander leaves. Enjoy. To reduce the cooking time in kettle always use fine roasted sooji. It is perfect for upma and gives a nice nutty taste to the dish as well.

This is rich in carbs and makes for a filling breakfast deal. And to make it, heat water in a kettle, and blanch onion, peas, and carrot. Remove them. To the same water, add pre-roasted dalia, salt, blanched carrots, peas and onion. Let it cook in the kettle until soft and thick as per the desired consistency. Your wholesome and fibre-rich breakfast is ready.

To make this fiber-rich breakfast delight, boil water in a kettle, add ½ cup instant veggies oats, and cook until the oats thicken. Top it with lemon juice and coriander leaves and your Instant Oats Porridge is ready. Enjoy!

To make this fiber-rich dish, boil sweet corn kernels in the kettle for a few minutes, until they turn tender. Drain and mix with butter, chaat masala, lemon juice, onion, tomato, salt, pepper and coriander leaves for a quick breakfast snack.

This is quick, warm, and comforting and is mostly loved by kids. All you need to do is, boil some milk in a kettle. Toast 2 slices of bread in a toaster, apply butter on them, and then add them to the boiling milk in the electric kettle. Top it with a pinch of cardamom powder. Let it rest for 2-3 minutes and your pudding is ready. Top it with caramelized nuts and fresh fruits. Enjoy.

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