Monsoon is incomplete without these 10 delicious desi snacks

Monsoon is incomplete without a plate full of crunchy pakoras. Most of us cannot resist fried food, especially when it rains. Monsoon not only brings cheer and joy after hot summer days but elevates our cravings for our favourite fried food. So, rather than ordering unhealthy fried snacks from outside, make them in your kitchen without spending much time. Let’s make this gala time even more memorable, by preparing these magical recipes, this Monsoon!

This mouth-watering snack is best to relish when it is pouring outside. This crunchy snack is a special treat during rainy days.

There are variations of pakoras, which people make during the rainy season. These palak pakoras are an all time favorite snack in India made with besan and fresh spinach leaves. Enjoy these easy-to-make tongue-tickling fritters with a hot cup of masala chai.

How about some pipping hot samosas on a rainy day? This monsoon, give a crispy treat to your tongue, with a dish that is delicious and easy-to-make.

Momos are a life-saver to beat rainy season blues. A filling of vegetables combined with cheese make these momos lip-smackingly good. This easy-to-make dish adds joys to this special season!

How can we forget this epic monsoon snack that makes us celebrate rain? This piping-hot Vegetable Masala Maggi is an absolute magic of hot, desi spices. This dish is a must-try during this rainy season.

With a crisp exterior and melt-in-the-mouth stuffing Kachoris taste divine when it pours. Enjoy them with tamarind chutney.

Make homemade crispy onion rings which are easy-to-prepare and require very few ingredients from your kitchen shelf. These golden rings are a perfectly served with mint chutney.

Pakoras are meant to be eaten during the rainy season, right! And nothing can be better than these scrumptious Bread Pakoras isn’t it? So, make these hot pakoras and dip them into some hot and tangy garlic-tomato chutney and enjoy.

The soft and crispy fritters are made with Moong Dal and spices. Crispy bhajia topped with green mint chutney and served along with a hot cup of tea/coffee sounds heavenly!

Monsoon brings in the mood to try several fried dishes. So, get your tongue thrilled with this amazing fried recipe when rain drizzles this time!