Make restaurant-style naan in three different ways

Bored of eating the usual chapati and rice with every meal? Amp up your meals by trying out these delicious naans which are super easy to make. Pick the naan of your choice and pair it with curries for the perfect meal. The below-given recipes will give you restaurant-style naans which are not only easy to make but are also delectable.

Ingredients required- 1½ cup maida, ¼ tsp baking soda, ½ baking powder, ½ tsp salt, 1 tbsp oil, 2 tbsp butter, 2 tbsp chopped coriander, ¼ cup curd, 2 tsp finely grated garlic and salt as per requirement.

Method

• Add maida in a bowl, along with salt, baking soda and baking powder. Mix the dry ingredients well.
• Now add oil, 1 tsp garlic and yoghurt. Knead to form a dough. You can also add water as per the requirement. Cover the dough and let it rest for an hour.
• Make small balls from the dough, use a rolling pin and flatten them out. Grease the naan with water and flip on the tawa.
• Let it cook for a minute and then flip the tawa. Cook the naan directly on the flame until done. Make naans from the leftover dough.
• Now mix melted butter, 1 tsp garlic and chopped coriander. Grease this mixture on the prepared naans and serve.

Ingredients required- 1 cup flour, ¼ tsp dry yeast, ¼ tsp powdered sugar, 1 tbsp curd, 1 tbsp ghee, ½ cup cheese, 4-5 chopped chillies, 2 tbsp coriander and salt as per taste.

Method

• Add yeast, sugar and 2 tbsp water in a bowl. Mix and keep it aside for five minutes.
• In a separate bowl, add flour, yeast mixture, curd, ghee and salt in a bowl. Knead to form a dough. Cover and keep aside for 30 minutes.
• Prepare the stuffing by mixing cheese, chopped chillies and coriander.
• Make small balls from the mixture and use a rolling pin to flatten them out. Stuff the prepared cheese mixture and roll into naans.
• Cook on a non-stick tawa by greasing the naans with butter.

Prepare the dough for the naan by using any of the above-given methods. Use this delicious stuffing to stuff in the naans and pair them up with curries.

Ingredients required for stuffing- 1 cup grated paneer, 1 tsp chaat masala, 1 tsp roasted cumin seeds, 2 tbsp chopped onion, 2 tbsp coriander, 1 tsp red chilli powder, ¼ tsp black pepper powder and salt as per taste.

Combine all the ingredients in a bowl, stuff into naans, cook them on a tawa and enjoy.