How to store ginger for a long time

The soaring prices of ginger has increased the need of storing ginger properly so that it can be used wisely for a long time. However, much like other foods, it is no less than a challenge to retain the freshness of ginger. Here are some genius hacks to store and retain the freshness of ginger for a long duration.

While purchasing ginger, always choose firm, smooth, and plump ginger rhizomes. Avoid ginger that have a soft, wrinkled texture or molds, this may lead to faster spoiling of ginger.

In case you are storing dried ginger, ensure that the peel is not removed as the skin helps preserve its freshness. The skin acts as a protective barrier.

Fresh ginger can be stored in the refrigerator to prolong its shelf life. Place the whole ginger or unpeeled pieces in a resealable plastic bag or airtight container. Make sure to remove any excess air from the bag before sealing it. This will help prevent moisture buildup, which can lead to mold.

Another way of storing ginger is by cleaning and dehydrating

them in an oven or air fryer, this can be powdered and used as a spice.

Place the peeled and sliced ginger on a baking sheet lined with parchment paper. Freeze until the pieces are firm. Then, transfer the frozen ginger to an airtight container or freezer-safe bag.