How to make Sweet Potato Fried Rice for a light summer dinner at home

Are you are fried rice lover and looking for a lighter version for it for summer nights? If yes, then try this Sweet Potato Fried Rice at home. Made with fiber -rich sweet potatoes, and minimal sauces, this one is an easy dinner treat for summer days, which can be made in a jiffy. Scroll down to read the simplest recipe.

2 medium sweet potato, 2 cups cooked cold rice, 2 tbsp oil, 2 cloves garlic, 1 tsp grated ginger, ½ cup mixed bell pepper, 2 tbsp soy sauce, 1 tsp chili sauce, 2 spring onions, 1 tsp sesame seeds, salt and pepper to taste, and coriander leaves

Peel, wash and dice sweet potatoes and set the aside.

Heat oil in a large pan or wok over medium-high heat and saute diced sweet potato with a pinch of salt for 4-7 minutes.

Add garlic and ginger and saute for 30 seconds until fragrant.

Add mixed bell pepper, and other veggies like corn and beans and saute until they turn tender.

Add sauces, salt and pepper, mix well. Also, add the cold rice and break up clumps. Toss well.

Adjust the seasoning as required and stir-fry for 4-6 minutes.

Add spring onion, sesame seeds, and coriander leaves. Serve hot!