How to make South Indian Mutton Ghee Roast for weekday dinner

South Indian Mutton Ghee Roast is an aromatic mutton preparation and uses a lot of ghee. Best consumed during winters, it is a classic dish that can be enjoyed with dosa, appe, and even Malabari parotta. Scroll down to read the detailed recipe of South Indian Mutton Ghee Roast that can be easily made at home with minimum efforts.

250 gms boneless mutton, 2 tbsp ghee, 3 dried red chilles, 1 tbsp coriander seeds, 1 tsp cumin seeds, 10 black peppercorns, 4 cloves, 5 garlic cloves, 1 tsp tamarind pulp, 3 tbsp curd, 1 tsp turmeric powder, salt to taste, and 1 tbsp jaggery

Wash the mutton pieces, marinate with salt and pressure cook them along with some water for 4-5 whistles. Once done, set them aside.

Heat a pan and dry roast the red chillies in a pan.

Heat 1 tbsp ghee in a pan and roast coriander seeds, cumin seeds, peppercorns, cloves and garlic.

Now, blend the roasted spices along with chilli, and tamarind pulp and some water into a smooth paste.

Heat remaining ghee in the pan, and add the paste. Saute it for 1 minute.

Add curd and cooked mutton and mix well. Cook for 10-12 minutes.

Add salt and jaggery, mix well and cook for 2-4 minutes.

Garnish with mint or coriander leaves and your homemade Mutton Ghee Roast is ready. Enjoy!