How to make Cucumber Sandwich for a light summer breakfast

Cucumber Sandwich makes for a healthy and light summer breakfast. Made with minimum ingredients this is a hydrating and filling breakfast that keeps you active for long. Made up of about 95% water, cucumber makes for a healthy and smart summer food choice, as it helps keep the body cool and prevents dehydration. The fiber content aids gut health and can help prevent constipation and the rich antioxidants and silica, supports healthy, glowing skin and may reduce puffiness. It also contains small amounts of potassium, magnesium, and vitamin K, which support overall health. Scroll down to read the recipe.

6 white bread slices, 2 cucumbers, 4 tbsp mint and coriander chutney, 1 tomato, 4 tbsp mayonnaise, salt to taste, and black pepper

Trim the edges of the bread slices and set them aside.

Peel, wash, and cut cucumbers in thin slices.

Also, wash and slice the tomato.

On one bread slice apply mint and coriander chutney, place cucumber and tomato slices and sprinkle salt and pepper.

On the other bread slice, apply mayonnaise and place it on top of the bread layered with veggies.

Cut into halves or triangles and your homemade Cucumber Sandwiches are ready for a light summer breakfast. Pair it with fresh watermelon juice and enjoy.