How Air Fryer is changing the Indian kitchen

Indian food and oil go hand in hand. The weekend munching is incomplete for us without deep fried pakodas and cutlets that are high in calories, and seeped in oil. We cannot imagine our festivals without deep fried Dahi Bhallas, Gulab Jamuns, Kadhi Pakoras, Samosas and Namkeens. But sadly, this is taking a toll on our health, especially in a sedentary lifestyle and a 9-hour desk job. But the Air Fryer promises to keep that Indian traditional kitchen going, without the oil. Here’s how.

According to nutritionists, deep fryers use up to 50 times more oil than air fryers. Kent is known for its user-friendly household products and kitchenware and the Kent Hot Air Fryer is the latest addition to the chain of products that cut down fat content by 80 percent by using no or minimum oil, without compromising on taste. The Kent hot air fryer also cuts down all sorts of chemical reactions and keeps the nutritional content intact with the help of rapid hot air technology, which uses ‘uniform cooking’ and gives the dish that perfect taste and texture we so relish. The technology makes the food crispy outside and retains the freshness, natural juices and nutrition within.