Healthy low-fat Poha snacks for weight loss

Ditching your love for snacks and fritters to stay in shape and lose weight? Then here are some quick desi snacks that will satiate your snack cravings without ruining your diet plans. Here are some interesting low fat Poha snacks made with just five simple ingredients that are worth a try! So, read on and try out these delish recipes today.

Poha Chivda

To make this delish any-time snack, take a kadhai and dry roast some peanuts and poha followed by seeds, grated ginger, sun dried curry leaves, and toss them up together in a pan. Then add in a dash of turmeric, red chili powder and coriander powder, cook this poha and enjoy!

These healthy and crispy cutlets are perfect for anytime munching. Made by mixing slightly washed poha with sweet potatoes, grated beetroot, ginger garlic, green chilies and semolina, salt, pepper and coriander leaves. Give desired shape to the cutlet and brush some oil, and air fry the cutlets.

This delicious Bhel recipe can be made by mixing roasted poha with peanuts, spices, chopped onion, tomatoes, sev, green and coriander chutney. This snack is a healthier alternative to traditional bhel puri, as it contains less fat and fewer calories. Using homemade coriander and tamarind chutneys can control sugar and oil content, making it suitable for weight management.

This simple Poha Roll can be made with some simple ingredients such as Poha, grated carrots, grated paneer, green chilies, coriander leaves, salt and pepper. Make the rolls, brush some oil and bake until crispy and serve hot with tea.

This simple snack can be made in just a few minutes, take a pan and add in 1 tbsp oil and toss some peanuts, green peas, green chilies. Add this mixture to dry roasted poha and add in the green peas mixture, salt, pepper and red chile powder. Top it with chopped onion and coriander leaves, enjoy!

This simple Poha Roll can be made with some simple ingredients such as Poha, grated carrots, grated paneer, green chilies,

coriander leaves, salt and pepper. Make the rolls, brush some oil and bake until crispy and serve hot with tea.