From Samosa Jalebi to Dahi Paratha: 8 food combinations that are like marriages made in heaven-

Indian cuisine is loved for its rich taste, enticing flavours and some oh-so usual and unusual combinations that are a perfect reflection of diversity and unity of Indian cuisine. Much like marriages made in heaven, these culinary marvels are inseparable and give that harmonious balance of taste, texture and flavours in every bite. So, here are 8 interesting food pairings that are literally a match made in heaven, read on to find out…

This classic food pairing hails from West Bengal, wherein a delicious Macher jhol(fish curry) is served with a piping hot steamed rice, which makes for a perfect lazy-day meal. This bengali delight is a staple in most eastern households for its simple yet delightful combination of taste and flavours.

This spicy white peas curry is served with crispy puffed rice, which is topped with chopped onions, green chilies and a drizzle of lime juice. This delicious Bengali delight makes for a perfect evening snack, which can be found in every nook and corner of the city.

This age-old recipe is a creamy and spicy vegetarian potato curry, which hails from Uttar Pradesh’s Etawah. This creamy, tangy potato curry is made with butter milk, spices and is best paired with delightful Bedmi Poori. It is a popular breakfast delight.

Another popular treat from the eastern part of the country is Dahi Chura, which is a staple breakfast from Bihar. This sweet meal is made with flattened rice(poha), which is mixed with curd, sugar/jaggery and banana slices. This comforting meal is great for digestive health.

The soft, fluffy kulchas paired with boiled spicy white peas/ chickpea curry (chole) is a quintessential breakfast delight that hails from Punjab and Delhi. This delicious meal can be found in the busy bylanes of Delhi and Punjab. Loved for its delightful taste,flavour and fluffy texture of Kulchas, which makes it a must-try street treat.

This classic prasad recipe is offered as a bhog to Goddess Durga on the last day of Navratri. The deep-fried puris served with sweet, semolina coconut halwa revives nostalgia of the good old days for most people who grew up observing Navratri at home.

This tasteful combination hails Mumbai, this iconic recipe is made by stuffing a spicy fried potato Batata vada inside a fluffy buttery pav, which is topped with Thecha, tossed green chilies and some green chutney.

This combination needs no introduction as delicious fine rice Biryani is served with subtle raita, which was mindfully paired to mellow down the warm potency of Biryani and creates a combination that’s literally the best amalgamation of flavours and textures.