Exclusive! Celebrity chef Vikas Khanna shares expert tips on the Diwali menu, easy-to-make snack recipes and what Diwali mean to him

Celebrity chef Vikas Khanna has a captivating personality and a profound passion for food. He has become a household name and is a source of inspiration through his culinary expertise. In an exclusive conversation with us, he speaks about traditional ingredients, modern twist to traditional dishes and also some must-try dishes for this Diwali. Here are the edited excerpts from the exclusive interaction:
Can you share some of your favourite traditional Indian ingredients and flavours that you like incorporating into your Diwali menu?
I enjoy incorporating some of my favourite traditional Indian ingredients, such as saffron, cardamom, and cinnamon, into the menu. These elements contribute to the richness and depth of flavours, enhancing the culinary journey for all our guests.
What inspires you to create an Indian-inspired menu, and how do you add a modern twist to traditional dishes while maintaining their authenticity?
Inspired by the rich heritage of Indian cuisine, I strive to infuse a modern twist into traditional dishes while preserving their authentic flavours. This culinary endeavour is a testament to my commitment to honouring culinary traditions while embracing contemporary palates and tastes.

Diwali is such a vibrant and joyous festival. How do you infuse the spirit of Diwali into your menu creations?
During the vibrant festivities of Diwali, my culinary creations at the Table d'Hote pop-up at Ditas, aim to encapsulate the spirit of the celebration. Infusing the menu with vibrant flavours and celebratory energy, I strive to create an immersive dining experience that resonates with the jubilant atmosphere of the festival.
Diwali is a time for sharing and togetherness. How do you create dishes that encourage community and celebration at the dining table?
I design dishes that foster community and celebration at the dining table. Emphasising the family-style serving and the incorporation of familiar, comforting flavours, I aim to create an immersive dining experience that fosters connection and joy, perfectly complementing the festive spirit of Diwali.

Can you recommend some easy-to-make Diwali snacks or dishes that home cooks can prepare to celebrate the festival in style?
For those celebrating Diwali at home, I recommend preparing simple yet delectable snacks like crispy samosas filled with spiced potatoes or the ever-popular sweet delicacy of Gulab Jamun. These dishes evoke the traditional flavours that define the essence of the festival.

Can you tell us about a standout dish from your Diwali menu this year? What makes it unique?
One of the standout dishes on the Table d'Hote pop-up menu is the Rasmalai Tres Leches. This unique creation beautifully combines the delicate flavours of the classic Rasmalai with the indulgent textures of Tres Leches, offering a delightful blend of Indian heritage and global culinary finesse that captures the essence of the festival.
Do you have any tips for those wanting to experiment with Indian-inspired dishes at home for Diwali?
Experimenting with Indian-inspired dishes at home for Diwali can be an enriching experience. I suggest starting with traditional recipes and gradually incorporating personal twists. Balancing the spices and textures is key to ensuring the authenticity and depth of flavours in each dish.

Diwali is a time of year when many people try new foods. What are some must-try dishes for someone new to Indian cuisine during Diwali?
For those new to Indian cuisine during Diwali, exploring dishes like the aromatic and flavorful Biryani, the indulgent Paneer Tikka, and the sweet delicacy of Jalebi can offer a delightful introduction to the diverse and rich flavours showcased during this festive season.
Finally, what does Diwali mean to you personally, and how does it influence your approach to creating a special menu for the festival?
Diwali holds a deeply personal significance for me, symbolising the triumph of light over darkness and the celebration of hope and unity. I strive to craft a menu that embodies the spirit of joy and harmony, spreading love and happiness through the medium of food, in line with the festive ambience of the celebration.