Association between jalebi and Dussehra
The festival of Dussehra is a symbol of the victory of good over evil. And like any other Indian festival, this one is no exception that celebrates the beauty of diverse culinary delights. Like many other culinary beliefs associated with the festival, there is a fascinating story behind the consumption of jalebi on Dussehra. Let us explore.
Importance of Jalebi
According to legends, it was this spiral sweet that Lord Rama loved to eat. He loved it so much that Lord Hanuman used to make this sweet dish for Lord Rama. In the ancient scriptures, this sweet is often referred to as Shashkuli, that’s made with gram flour and fried in ghee. It is believed that when Lord Rama conquered Ravana and conquered, his victory was celebrated on returning to Ayodhya. On this occasion, he was served his beloved Shashkuli and that's how the tradition of eating jalebi on Vijayadashami began.
What does the expert say?
According to Chef Sanjeev Kapoor's website post, Dussehra is incomplete without some delicious foods like jalebi, fafda, shrikhand and a lot more. The jalebi-fafda combo is deeply rooted in the cultural and culinary traditions of Dussehra, specially in Gujarat.
A symbol of victory
Jalebi is spiral in shape, which is a symbol of life cycle and eternity. It is also a symbol of the sweetness and prosperity that comes with victory.
The health perspective
With Dussehra, the weather starts changing with mildly cold mornings and evenings and it is said that eating sweet and fried foods in this season gives the body energy and warmth.
All Images Courtesy: istock
Disclaimer: The details shared in this article are based on religious texts, cultural practices, and expert opinions. It should be viewed as traditional belief rather than medical or professional advice.
Start a Conversation
Post comment