Durga Puja 2024: 5 traditional Bengali-style rice delicacies that are a must try!

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when the festive zeal can be felt everywhere! It is also the time when the legacy of age-old delicacies is carried forward and enjoyed with friends and family. If you too want to explore some of the most popular traditional delicacies of Bengal? Then read on as we share some interesting rice recipes that are often prepared during this time.

Bhoger Khichuri is the most loved dish prepared as an offering to the goddess Durga. This comforting Khichuri is a delicious melange of veggies, gobindo bhog rice cooked with ghee roasted moong dal/chana dal. The key to a perfect khichuri lies in the balance of spices and the cooking method. It often includes bay leaves, cumin seeds, ginger, and green chilies, which gives this dish a traditional touch and rich aroma. The dish is usually served with a side of fried Beguni or Aloo Bhaja, Chutney and Labra.

Hilsa, also known as IIish, is a classic freshwater fish, usually prepared in most Bengali households. This enticing biryani is made by cooking the fish with a mix of spices, herbs and curd, followed by adding aromatic basmati rice, which is cooked together in a pot by the dum-style cooking. Once the biryani is ready, it is served with salad, fries, and kasundi.

Naboranto Pulao is yet another delightful rice dish, which is made with a melange of hearty vegetables and dry fruits. nuts. Cooked in ghee, this pulao is often served with Aloo Bhaja, Cholar Dal, Paneer Jhol or Ghugni. This pulao is made with basmati rice and is cooked in ghee for that rich taste.

Basanti Pulao is an aromatic and delicious pulao made with ghee, a dash of turmeric, sugar and salt mixed with washed gobindo bhog rice. This one-pot pulao is cooked with dry fruits, nuts and aromatic whole spices that add a classic touch to this dish. Served with vegetarian delicacies or Kosha mangsho, this rice dish is a must-have!

One of the most loved and pious rice delicacies made during the festival of Durga Puja is Payesh. This simple kheer recipe is offered to the deity as a bhog. Made with both sugar and jaggery, this sweet treat is a must try in this festive season!