6 Indian beetroot recipes for breakfast that are a delight in winter

Beetroot is a winter superfood that can be added to various Indian breakfast recipes. It is a vibrant color and rich in nutrients. Packed with antioxidants and essential vitamins, beetroot adds flavor, nutrition, and a burst of color to your morning meal. Here are six beetroot-inspired breakfast recipes that are perfect for the winter season.

Beetroot Paratha
Start your day with a nutritious and colorful beetroot paratha. Grate fresh beetroot and mix it into whole wheat flour along with spices like cumin, coriander powder, and a pinch of chili powder. Knead the mixture into a soft dough using water, then roll it into parathas and cook on a hot griddle with a drizzle of ghee. Serve with yogurt or pickle for a warming breakfast.

Beeton ka Poha
Bring this new winters' twist to your favorite poha. Chop and cook onions, green chilies, and grated beetroots in a bit of oil in a pan. Add the rinsed flattened rice (poha), add turmeric and salt, and squeeze it with lemon juice. Put coriander leaves with peanuts on top for the colorful and healthy meal.

Beetroot Idli
For a South Indian twist, try beetroot idlis. Blend boiled beetroot into a smooth puree and mix it with the traditional idli batter made from fermented rice and urad dal. Steam the idlis as usual to create fluffy, pink-colored delights. Pair them with coconut chutney or spicy sambar for a complete breakfast.

Beetroot Upma
Add a healthy twist to your classic upma by adding beetroot. Heat a pan by using ghee. Let mustard seeds, curry leaves, chopped green chilies, and grated beetroot splutter. When the beetroot is tender add rava that was previously roasted and water to the mixture. Let the water dry completely and the mix gets thick. Now let it serve hot with a side of coconut chutney.

Beetroot Dosa
Beetroot dosa is one easy, healthy breakfast recipe. Boil beetroot with little water and then puree it. Add it to your dosa batter, spread the batter on a hot griddle, and cook until crispy. Enjoy it with chutney or a dollop of butter for a healthy morning.

Beetroot Pancakes
Savory beetroot pancakes can be given as a fusion twist. Take grated beetroot and mix it with besan, rice flour, spices such as turmeric, ginger, and cumin. Add water to form a batter and then fry the pancakes on a hot pan with less oil. It is one of the healthy ways to make variety for your winter breakfast.

Why include beetroot in your breakfast?
Beetroot is very rich in iron, folate, and fiber content, and it is best suited to increase energy and immunity in winter. This recipe has the earthy flavor of beetroot with Indian breakfasts, so there is an ideal balance between taste and health. Do try these recipes to warm up your winter mornings.