5 delicious traditional recipes that you must try during Baisakhi

In India, no festival is complete without the addition of scrumptious delicacies. Baisakhi, the harvest festival of Punjab is celebrated with great fanfare. It is celebrated to thank Gods for the bountiful crops. Food is an inseparable part of this festival. Especially, the magic of home-cooked food adds in a lot of value to the family gatherings. It is always appreciated to cook traditional cuisines during any festivities. Therefore, to amp up your Baisakhi celebrations, here are some delicious easy-to-cook recipe ideas which you can definitely try this year:

Peeley ChawalIt is a very tasty and colorful dish which can be a great alternative to your regular rice on the festival day. It is also known as Meethe Chawal or Kesari Chawal. It is a delicious dish which you can prepare in no time with very easily available ingredients. It has a very distinct flavour to it, which can be eaten alone or can be combined with any spicy curry or dal. The addition of dry fruits and saffron makes it a very aromatic cuisine. Peeley Chawal is just apt for this festive season.

Sarson Da SaagSarson Da Saag is a healthy, tasty and easy to cook dish which you can prepare to impress your guests this Baisakhi. Sarson da Saag and Makki di Roti is a classic combination which can be served during any time of the day. You can prepare these two easy-to-cook delectable dishes for your lunch or dinner parties without worrying about serving any other accompaniments with it. It is a whole filling meal in itself. Prepare this healthy curry filled with the goodness of green leafy vegetables and few spices to lit up your festival day.

Chhole BhatureVery common yet loved street food of all time is this deadly combination of spicy Chhole and crispy Bhature. This recipe is apt for meals, breakfasts and even snacks. It is easy to prepare and very satiating. You can literally stay filled for straight 4-5 hours after eating this delectable dish. You need chickpeas and an amalgamation of spices to prepare the tasty Chholes. Serve it with lassi to make it more delicious.

Tandoori ChickenFeasts are incomplete without a chicken dish, so for your Baisakhi lunch or dinner menu, try this Tandoori Chicken recipe. This recipe will entice your taste buds to the max and impress everyone that takes a bite of it. Prepared using an array of spices which add an extra special flavour to the smoky chicken, this recipe is suited for people of all ages. The perfect blend of ingredients will make everyone fall in love, so prepare this recipe in no time, and get ready to receive a shower of compliments for your culinary skills.

Achari Mutton
Achari Mutton is a drool worthy dish which needs no introduction. It is one such non-vegetarian dish which is very famous in North India. It is made with red meat and some selected spices. It has an aromatic smell and distinct flavour which will definitely make you and your guests crave for more. Achari Mutton curry is cooked with some easily available and hand-picked ingredients that are cooked till perfection. You can serve this amazing curry with butter roti or naan.