9 traditional Kheer variants to keep you warm this winter

When we talk about desi Indian desserts, Kheer always tops the list. And with winter taking its shape, a warm bowl of kheer is something one can't neglect. It is India’s most beloved comfort desserts, where slow-cooked blend of milk, sugar, and grains offer the warmth of tradition in every spoonful. Its gentle sweetness, rich aroma of cardamom or saffron, and the crunch of nuts create a nostalgic harmony that reminds many of home and festivity. So, this winter season prepare these traditional kheer dishes at home and feel the warmth of home.

This is the most famous version of kheer, where soaked rice is simmered in full-fat milk and further seasoned with nuts, dried fruits, cardamom powder and saffron strands.

This kheer is made with dalia or broken wheat, simmered in milk and topped with sugar or jaggery, nuts, and saffron strands. It is a filling dish that can be enjoyed for breakfast.

Made with fresh, juicy grated carrots simmered in milk, this kheer has a vibrant orange color and a natural sweetness from the carrots. Enjoy it hot topped with roughly chopped almonds for added texture.

This healthier version of kheer uses quinoa, which adds a nutty flavor and is rich in protein. It’s a great alternative to traditional rice kheer and can be enjoyed guilt-free.

Made with sabudana, this kheer has a thick, slightly chewy texture and a satisfying, aromatic flavor. It is sweetened with sugar and flavored with cardamom, and can be enjoyed either hot or chilled.

Apple kheer features fresh, juicy diced apples, giving a fruity twist to the traditional recipe. As the apples cook, they become soft and sweet, adding a uniquely delicious texture and flavour along with milk and is best enjoyed with a topping of nuts.

Lauki Ki Kheer is a light and flavorful dessert made with bottle gourd. To prepare it, cook grated lauki in milk until tender and the mixture thickens. Sweeten with sugar and flavor with cardamom. Garnish with nuts and raisins for added texture.

This one is made with roasted seviyan or vermicelli, which is added to boiling milk along with sweetener and served with a topping of nuts.

This is mostly enjoyed during fasting and uses roasted makhana, which is further simmered in milk, along with a sweetener and cardamom powder. It is light, nutritious, and festive.​