9 Indulgent Chicken dishes we have grown up eating in restaurants

Akansha, an IT professional from Gurugram recalls the good old days, when dining out was a luxury affair and was only limited to special days and occasions. There’s no denying that times have changed, but the nostalgia of childhood food moments were some of the most cherished fond memories that will remain etched to the heart forever. Much like Akansha, most of us can relate to this nostalgia of eating out at restaurants with family and friends. Here are some of the most loved chicken delicacies that are worth remembering!

Butter Chicken
This was one of the most loved chicken curries ordered in a restaurant, which was loved for its creamy texture, delightful taste and enticing flavour. This rich tomato-based gravy enhanced with butter and cream makes it a comforting classic in all Indian restaurants.


Chilli Chicken
Chilli Chicken is another popular Indo-Chinese dish that was loved for its crispy fried texture tossed in a tangy, spicy, and savory sauce. In fact, its balance of heat and flavor makes it a favorite appetizer or main course.

Chicken Curry
Chicken Curry is every kid’s favourite as it is a weekend affair in most Indian households and restaurants. This chicken curry is simmered in a gravy of onions, tomatoes, garlic, and an aromatic blend of spices. It varies regionally but remains a staple on Indian menus.

Kosha Mangsho
Kosha Mangsho is a Bengali-style slow-cooked spicy Chicken curry often made with chicken as a variation, known for its rich, thick gravy filled with bold flavors and spices. It was traditionally served with Basanti pulao.


Kolkata Chicken Biryani
Kolkata Chicken Biryani is distinct with its aromatic basmati rice layered with marinated chicken, boiled potatoes, and a subtle blend of spices including rosewater and saffron. Unlike other biryanis, it is lighter yet packed with aromatic richness.


Chicken Chowmein
Chicken Chowmien is another classic delicacy that was once a hit in most Indo-Chinese restaurants. This dish was made by stir-frying noodles with succulent chicken, vegetables, and a mildly spiced sauce, offering both texture and flavor in every bite.

Chicken Momos
The love for Momos is universal and most people have grown up gorging on those street-style Momos served with a spicy chutney, which later went on to become a popular delight in small restaurants.


Pakora
Chicken Pakora is a deep-fried snack made by coating chicken pieces in a seasoned chickpea flour batter. These crispy fritters are popular as street food and restaurant starters for their crunchy dish.


Chicken Fried Rice
Chicken Fried Rice is a much loved Indo-Chinese staple where rice is wok-tossed with chicken, eggs, vegetables, and soy sauce, creating a dish that is quick, satisfying, and flavorful.