8 useful ways to reuse eggshells in the kitchen

When it comes to creativity in the kitchen, there is no boundary. From using the stems and roots of veggies to eggshells, you have a plethora of options to play around with to gain more benefits. Eggshell, which is the outer layer of edible egg, is often thrown away. However, do you know that these shells are loaded with calcium and other nutrients? Here are a few useful ways to reuse eggshells and gain maximum benefits. (Image: istock)

Crushed shells can be used to clean pans and pots mixed with soapy water and baking soda. (Image: istock)

Also Read: What are the benefits and side effects of eating eggs daily?

On a creative note, egg shells can also be used as tiny pots to germinate the seeds. All you need to do is, fill half of a shell with dirt, then plant the seed, and let it germinate. (Image: istock)

You can even use baked shells to feed birds. As per studies, baked shells give them the calcium they need after laying eggs. (Image: istock)

Eggshells are loaded with collagen, calcium, and glucosamine, and they can be used in making bone broth healthier. (Image: istock)

As per reports, adding eggshells to your coffee makes the cup less acidic. You can use either the powdered or finely broken shell of an egg to make 4 cups of coffee. (Image: istock)

Also Read: Everything you need to know about Vegan Eggs

Simply mix dried eggshells into a jar of apple cider vinegar and mix well. This concoction is effective for relieving acid reflux and treating minor skin irritations. (Image: istock)

Mix 1/4 cup crushed eggshells, 2 tbsp coconut oil, 1 tbsp baking soda, 1/2 tsp castile soap, and a few drops of peppermint essential oil. Mix well and your homemade eggshell toothpaste is ready. (Image: istock)

Eggshells are rich in calcium, so, to meet your daily calcium needs, you may add powdered eggshells to your soups, juices, stews, and smoothies to gain benefits. As per studies, half an eggshell is sufficient to meet your daily calcium needs. (Image: istock)

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