8 classy ways to use apples as a guilt-free dessert

Apples are one of the most famous and nutritious fruits, and that's why it is said that "An apple a day keeps doctors away!" Packed with fiber and antioxidants, apples are considered to be a powerhouse of nutrients. Apart from enjoying them raw, this fruit also makes for an exotic dessert treat and can be tweaked in many ways to prepare delectable desserts. Take a look at these unique and tempting apple desserts that are worth a try.

This is one of the simplest and easiest ways to convert apples into a dessert. Roast apple wedges with a dash of cinnamon for a warm, comforting treat without added sugar. Enjoy it fresh!

This one can also be consumed for breakfast. All you need to do is layer crisp apple cubes with Greek yogurt in a mason jar and top it with roasted nuts like cashews, almonds, and pistachios, and a drizzle of honey for a light, elegant dessert.

This dessert is perfect for summer months. All you need to do is, blend frozen apple chunks with a splash of lemon juice for a refreshing, dairy-free sorbet that also works as a palate cleanser during a multi-course meal.

To make this exotic dessert, lightly pan-sear apple slices with a teaspoon of maple syrup for a glossy, indulgent bite. It makes for a perfect modern Indian dessert.

This is a fiber and protein-rich dessert and to make it, soak chia seeds and then fill it in a jar and top it with apple chunks, whipped cream, cinnamon sugar and caramelized nut for the perfect crunch.

To make this dessert, bake apple slices with a crunchy almond-oat topping. This makes for a classic crisp that can be served as a sweet snack too.

To make this, boil 2 cups of milk along with sugar and 4 tbsp of custard powder. Let it cool down, refrigerate and then serve it in a bowl layered with apple chunks and top it with pomegranate seeds and bananas.

To make this exotic dessert, core whole apples and fill them with nuts, raisins, and spices like black pepper and cinnamon, then bake for a show-stopping yet wholesome dessert that can be served with a side of ice cream too.
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