8 breakfast dishes made with eggs other than omelette and anda bhurji

Eggs make for a healthy, easy, and protein rich breakfast delight loved by people of all age groups. But, eating the same bhurji or omelette daily can be boring too? If you relate to this, here are some easy breakfast dishes made with eggs other than omelette and anda bhurji that one can try at home. Take a look.

It is one of the most underrated and filling breakfast dishes, where partially cooked paratha is topped with beaten eggs and roasted again until cooked and is served with curd and green chutney.

This is a South Indian delight, where partially cooked dosa is layered with spiced beaten egg along with onions, chillies, and coriander. It goes well with coconut chutney. One can also add chopped veggies along with egg to enhance the taste and nutrition of dosa. Chopped veggies like carrot, capsicum, and beans, go really well as dosa stuffing.

It is a Middle Eastern classic, where eggs are poached in a spicy tomato and bell pepper sauce flavoured with garlic and cumin and is best served with crusty bread.

It refers to cooking an egg without its shell by simmering it in boiling water, which results in set whites and a soft, runny yolk, made without the use of oil or fat. It is best served with crusty bread, sauces, and salad.

It is a comforting breakfast dish from Kerala, where fresh appam is topped with an egg, cracked directly onto the pan and cooked until just set. It goes well with vegetable or chicken stew.

This is a local dish of Surat and refers to a buttery egg preparation cooked with pav bhaji spices and served with soft pav or bread. (Image: Instagram/cookeat.haven)

It is a fried dish made by mixing mashed boiled eggs with spices, onions, and herbs, then shaping and shallow-frying them.

These are baked egg cups mixed with veggies, cheese, and herbs. They are light, protein-rich and easy to eat.