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​7 foods that symbolize love and why we think so​

etimes.in | Last updated on - Oct 3, 2025, 13:31 IST
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1/8

7 foods that symbolize love and why we think so

Food carries messages older than words themselves. Over centuries, certain ingredients have gathered meaning through stories, rituals, and the quiet habits of kitchens. They appear when affection is easier to serve than to say, when festivals call for symbols, or when comfort is the only language needed. From the sweet to the everyday, these foods carry emotions as much as flavour. Scroll down for seven that have long stood in as quiet messengers of love.

2/8

Saffron - devotion in gold

A pinch of saffron can change the mood of a dish the way a kind word can change a room. Its colour hints at warmth and devotion, and its aroma feels intimate, almost private. From kesar doodh to zarda to sheer khurma, saffron marks the moments that matter. It is expensive by weight, which is part of the message. You were worth the good stuff.

3/8

Rose - romance that lingers

Roses are an easy metaphor, but they work even better on the plate. Rosewater in phirni, gulkand tucked into paan, a hint of gulab in sharbat. The perfume is soft, never pushy, and it lingers. Rose says romance without speeches. It turns dessert into a memory and makes even a simple drink feel ceremonial.

4/8

Paan - folded with care

Paan is sharing, start to finish. The leaf is folded with care, the filling balanced for sweetness and bite, and the handoff is almost theatrical. A meetha paan after dinner signals that the evening should not end in a hurry. In many homes it is also a gesture of hospitality and flirtation at once. It tastes like conversation, which is another way to say love.

5/8

Kheer - comfort in a bowl

Kheer is the language of reassurance. Milk, rice, patience, a few threads of saffron or a whisper of cardamom. It shows up after long days, at new beginnings and on anniversaries that matter more than gifts. Kheer is not flashy. Its comfort is slow and certain, the kind of affection that does not need applause.

6/8

Jaggery and sesame - winter’s warmth

Gur and til are winter partners that stand for warmth and care. Til laddoos and chikkis appear when the air thins and the body asks for heat. Jaggery’s mineral sweetness feels rounder than sugar. Sesame brings a nutty depth. Together they taste like being looked after. They say take another piece and carry a little warmth in your pocket.

7/8

Pomegranate - rubies of love

Crack a pomegranate and you get a scatter of rubies. The fruit has symbolised abundance and fidelity for centuries, and it still reads that way in a salad, over dahi bhalla or spooned on kheer. There is a small ceremony to eating it. You slow down. You notice the bursts. Love often asks for the same attention.

8/8

Chocolate - the sweetest shorthand

Chocolate is the universal shorthand. It can be playful or grown up, quick or considered. A dark square after dinner, a box saved for a date, a hot chocolate on a rainy night. The melt is part of the message. It rewards patience. It makes the everyday feel a little more deliberate.

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Copyright © May 24, 2026, 05.31PM IST Bennett, Coleman & Co. Ltd. All rights reserved. For reprint rights: Times Syndication Service