6 desi breakfast dishes made with bread

Bread is an easy source of carbohydrates and is mostly enjoyed as an easy and simple breakfast choice. From North to South, bread is enjoyed in every corner of the country and has been revamped as per the taste of people of the region. Made from wheat, multigrain, or even millet, bread slices today cater to all tastes and dietary needs. And as per experts, they're quick, filling, and endlessly adaptable. Here we are showcasing 6 desi versions of bread that are very popular.

It's a fusion of South Indian upma with bread, where the bread cubes are cooked along with onion, peanut, and veggies in the tempering of oil, mustard seeds, and curry leaves. (Image: istock)

This is one of the most famous and deep-fried breakfasts of India, where two bread slices are stuffed with mashed spicy potatoes and are then dunked in besan batter and deep fried. They are served with red and green chutney.

(Image: istock)

This is also a famous breakfast dish, where the bread slices are toasted on a griddle and then served with masala omelette made with eggs, butter, onion, salt, pepper, and green chilli. (Image: istock)

This one comes with various filling, but the most famous one is mashed spicy potatoes, which is layered along with green chutney and then cooked on a griddle. It is served with tomato ketchup. (Image: istock)

This breakfast dish has become famous in recent times, where besan chilla made with gram flour, spices, onion, and chilli, is placed between bread slices, cooked on a tawa and is topped with grated paneer and is served with chutney and ketchup. (Image: Instagram/food.ie_123)

This desi version includes soft and fresh bread slices, which are slathered with fresh malai and are topped with sugar crystals or salt and pepper. (Image: istock)