5 unique and must-have desserts made with eggs

Eggs are considered to be a superfood with high-quality protein, healthy fats, vitamins, and minerals in a small package. They are rich in essential amino acids, and they support muscle growth, repair, and overall strength. And if you thought that they are only reserved for savory dishes, you are going wrong. These humble oval balls play a key role in making rich and indulgent desserts. From the silky caramel custard of Goa and Kerala to the festive ande ka halwa and ande ki kheer of North India, eggs add body, creaminess, and protein to sweets. Take a look at some of the unique desserts made with eggs that are a must-try.

It is a North Indian dessert made with eggs, sugar, ghee, and milk, flavored with cardamom and garnished with nuts. This dessert is enjoyed during winter months and is a protein-rich dish, which is served hot

Caramel Custard is a silky dessert made by baking or steaming a mixture of eggs, milk, and sugar, with a layer of golden caramel on top. It has Portuguese and French influences but is loved across regions like Goa, Kerala, and Anglo-Indian kitchens.

It is a rich, aromatic tea-time cake made with mawa (khoya), flour, eggs, butter, and sugar, flavored with cardamom. Originating from Parsi bakeries in Mumbai, it’s known for its dense yet soft texture and mildly sweet taste.

It is a traditional Goan layered dessert with Portuguese roots, often called the Queen of Goan Sweets. It is made with coconut milk, eggs, flour, ghee, and sugar, It's a popular dessert at the time of Christmas, weddings, and festive celebrations in Goa and is traditionally baked in a clay oven.

As the name suggests, it is a pudding made with milk, eggs, sugar, cardamom, and ghee, it’s often garnished with almonds, pistachios, and saffron. It is a North Indian dessert where eggs are gently cooked in sweetened milk to create a custard-like, grainy texture. As per experts, the key is to add the beaten eggs slowly into hot milk.

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