5 Simple ways to reuse garlic and onion peels

Do you often discard onion and garlic peels? Then you need to stop and retain them as these peels are packed with the goodness of essential nutrients and can be reused in various ways. Here are five simple ways to repurpose garlic and onion peels. Read on to find out…

Onion and garlic peel can be grinded as a seasoning, which can be used to enhance the flavor and taste of homemade vegetable or meat broths. They can add a subtle depth and richness to the broth. Just be sure to wash the peels thoroughly before using them in your stock.

Give your salad dressings an enticing flavor and taste by infusing vinegar with dried garlic and onion peels in a bottle of white or apple cider vinegar. Allow the peels to infuse the vinegar over time, creating a subtle flavored vinegar that can be used in dressings, marinades, or as a condiment.

Use onion and garlic peel as a natural composting for plants and crops. Onion and garlic peels can be added to your compost pile, contributing to nutrient-rich soil for your garden.

Onion skins, due to their natural fibers, can be used as a gentle abrasive scrub for cleaning pots and pans. Combine onion skins with a bit of soap and water to create a natural and eco-friendly scrub.

The smell of onion and garlic can act as a natural repellent for certain pests. However, it's essential to be cautious as these scents may not be pleasant for pets.