​5 legendary restaurants in Delhi/NCR that every foodie should visit​

Delhi’s food scene keeps changing, but some places stay special. These iconic restaurants have been part of the city’s food culture for years, loved by regulars and first-timers alike. From hot, crisp jalebis in Old Delhi to flavourful Mughlai curries near Jama Masjid, these spots offer more than just meals. Here’s where to go when you want a real taste of Delhi’s history.

Located in Dariba Kalan since 1884, this family-run stall is known for its thick, ghee-fried jalebis that are crisp outside, syrupy inside. The batter is fermented, and the jalebis are made fresh every day using a secret recipe passed down through generations. A single bite captures the essence of Old Delhi’s sweets.

This small shop in Paharganj has been serving chole bhature since the 1950s. It began as a street cart and is now known for its soft bhature and spicy chole, topped with tangy chutney and onions. The meal is simple, satisfying, and loved by both locals and visitors.

Established in 1926, Wenger’s was among the first bakeries in Delhi to offer Swiss and European-style confectionery. Known for its chicken patties, rum balls, and shammi kebabs, this CP bakery has remained a favourite across generations. It's a must-visit for those who enjoy classic baked treats with rich flavour and old-world charm.

United Coffee House opened in 1942 as a stylish café inspired by European coffee houses. With its old-world interiors, chandeliers, and warm service, it still serves a wide menu of North Indian, Continental, and fusion dishes. Popular choices include chicken à la Kiev, tomato fish curry, and their well-known cold coffee. Lastly, their desserts are also a must try!

Founded in 1913 by Haji Karimuddin, the son of a cook from the Mughal royal kitchen, this restaurant is located just behind Jama Masjid. Karim’s is known for its Mughlai dishes like nihari, mutton korma, seekh kebabs, and soft roomali rotis. The recipes and cooking methods here come from deep Mughal traditions, making it a must-visit for true flavours and some classic delicaies.