​10 most expensive varieties of mangoes from across the world

Mangoes are often called the "king of fruits" for their rich taste, nutritional value, and cultural significance in many countries. While most people enjoy varieties like Alphonso or Langra, there are rare and premium mangoes that sell at sky-high prices, sometimes even higher than gold per kilogram. These luxury fruits are often prized for their unique flavor, limited production, or historical value. Here are 10 of the most expensive mango varieties from around the world:

Often referred to as “Eggs of the Sun,” the Miyazaki mango from Japan is arguably the most expensive mango in the world. These deep red, juicy mangoes can cost anywhere from $200 to $300 per piece, and sometimes even more at auctions. Grown in the Miyazaki prefecture, these mangoes are packed with antioxidants and natural sugar. Each fruit is handpicked and strictly graded based on weight, sugar content, and appearance.

Grown in the Alirajpur district of Madhya Pradesh, India, the Noorjahan mango is known for its sheer size. A single mango can weigh over 2 to 3 kilograms. Due to limited supply and high demand, these mangoes can cost up to ₹500 to ₹1,500 per piece (approximately $6 to $20). Farmers claim the fruit’s unique taste and aroma make it highly desirable among collectors and mango enthusiasts.

This is a premium version of the Miyazaki mango, often sold at luxury fruit stores and auctions. The name translates to "Egg of the Sun" in Japanese. It’s known for its perfect texture and bright red-orange color. In 2017, a pair of Taiyo no Tamago mangoes was sold for $3,000 at auction in Japan, making headlines worldwide.

Also known as Hapus, Alphonso mangoes are among the most popular and sought-after mangoes in India and abroad. Originating from Maharashtra, particularly Ratnagiri, Devgad, and Sindhudurg, Alphonsos are known for their saffron-colored pulp and rich aroma. During peak season, high-quality Alphonsos can sell for ₹700 to ₹2,000 per dozen (around $10 to $30), especially when exported to international markets.

Sindhri mangoes come from the Sindh region of Pakistan and are among the most prized in South Asia. Known for their bright yellow skin, sweet flavor, and juicy texture, these mangoes are often exported and can command high prices abroad. Premium quality Sindhri mangoes can fetch $10 to $15 per kg in international markets.

Also known as Manila mango, the Carabao mango holds a Guinness World Record for being the sweetest variety of mango in the world. It is prized for its buttery texture and tropical flavor. In luxury fruit markets across the U.S., Japan, and UAE, high-grade Carabao mangoes can cost up to $10 to $20 per piece.

Grown mainly in Gujarat, India, the Kesar mango is known for its bright orange pulp and sweet aroma. Although it's not as expensive as Alphonso in local markets, export-quality Kesar mangoes can cost a premium. In overseas markets like the UK and USA, they can sell for $15 to $25 per box, depending on the season and quality.

The Chaunsa mango, originating from Multan and Rahim Yar Khan in Pakistan, is famous for its distinct flavor and aroma. This variety is juicy, aromatic, and often considered one of the best-tasting mangoes in the world. Premium export-quality Chaunsas can cost $12 to $20 per kg in Middle Eastern and European markets.

Also called Safeda, this variety is grown primarily in Andhra Pradesh and parts of Tamil Nadu. Though not as sweet as Alphonso or Kesar, it is cherished for its early-season harvest and large size. Exported Bombay Green mangoes can sell for $10 to $15 per kg due to their availability before most other varieties hit the market.

Palmer mangoes are cultivated in Florida and other tropical parts of the U.S. They are large, mildly sweet, and have a longer shelf life, which makes them suitable for export. In high-end organic markets and fruit boutiques, Palmer mangoes can be priced at $8 to $12 per piece.

While most people associate mangoes with summer treats and backyard trees, these premium varieties prove that mangoes can also be luxury items. Whether due to limited production, unique taste profiles, or global demand, these mangoes command high prices and are often gifted, auctioned, or used as gourmet ingredients. The world of mangoes is more diverse than it seems, with each variety offering a taste of its region’s soil, climate, and tradition.