10 most expensive mango varieties from across the world

The season for aromatic and flavourful mangoes is here. Often called the "king of fruits," this summer fruit is known for its rich taste, nutritional value, and cultural significance in many countries. As the season approaches, the excitement of the first bite of the season, sticky hands from childhood indulgence, and the joy of sharing slices with loved ones comes alive every time and it always feels so refreshing. Whether eaten fresh, blended into drinks, or transformed into desserts, mangoes embody warmth, abundance, and the simple pleasure of nature at its finest. While we often talk about its shape, size, and aroma, have you ever thought about how the varieties are priced and which is the most expensive mango in the world? If not, here is a list of ten most expensive mango varieties from across the world that you need to know about.

This mango variety is often referred to as “Eggs of the Sun,” and is also called to resemble a dinosaur egg; it is actually the Miyazaki mango. Native to Japan, it is arguably the most expensive mango in the world. With deep red hues, these juicy mangoes can cost anywhere from $200 to $300 per piece, and sometimes even more at auctions. These mangoes are packed with antioxidants and natural sugar and each fruit is handpicked and strictly graded based on weight, sugar content, and appearance.

Premium export-quality Chaunsas can cost $12 to $20 per kg in Middle Eastern and European markets and is famous for its distinct flavor and aroma and is native to Multan and Rahim Yar Khan of Pakistan.

It sells for $15 to $25 per box in the international market depending on the season and quality and is native to Gujarat, India. It is popular for its bright orange pulp and sweet aroma. For the unversed, the name “Kesar” comes from its deep orange hue, which resembles saffron (kesar) strands. It is also a Geographical Indication (GI) tagged variety of mango, which protects its authenticity and links it specifically to its region of origin. Compared to many other varieties, Kesar has a balanced sweetness with a slightly tangy undertone and a strong, lingering aroma.

This mango is also called Manila mango and holds a Guinness World Record for being the sweetest variety of mango in the world. It is prized for its buttery texture and tropical flavor. In luxury international markets, it is priced between $10 to $20 per piece.

It is known for its bright yellow skin, sweet flavor, and juicy texture, and it comes from the Sindh region of Pakistan. As per reports, premium quality Sindhri mangoes can fetch $10 to $15 per kg in the international markets.

Also known as Hapus, it is one of the most popular and sought-after mangoes in India and around the world. It is native to Maharashtra's Ratnagiri and is known for its aroma, taste, and saffron-colored pulp. According to reports, it sells for ₹700 to ₹2,000 per dozen, which is around $10 to $30 in the international market.

This is a premium version of the Miyazaki mango, often sold at luxury fruit stores and auctions. It’s known for its perfect texture and bright red-orange color and in 2017, a pair of Taiyo no Tamago mangoes was sold for $3,000 at auction in Japan.

This one is native to the Alirajpur district of Madhya Pradesh, India and is called the Noorjahan mango. It is known for its sheer size and a single mango can weigh over 2 to 3 kilograms. Due to limited supply and high demand, these mangoes can cost up to ₹500 to ₹1,500 per piece (approximately $6 to $20).

Also called Safeda, this variety is grown primarily in Andhra Pradesh and parts of Tamil Nadu and is cherished for its early-season harvest and large size. Exported Bombay Green mangoes can sell for $10 to $15 per kg.

This variety is cultivated in Florida and other tropical parts of the U.S. and is known for its large size, mildly sweet taste and longer shelf life. In high-end organic markets and fruit boutiques, Palmer mangoes are priced at $8 to $12 per piece.