If sustainability is something that drives your choices, even in food, here’s a shocker: Being vegetarian may not be enough to save the planet
A study – on the impact on biodiversity of different dishes from across the globe – has found that while vegetarian and vegan dishes have a significantly lesser impact on biodiversity than meat-based dishes, some vegetarian dishes led to decreased biodiversity.
Dishes like idli, rajma and even chutney!
The study, published in the open access journal PLOS One, was carried out by a team from the National University of Singapore, under Dr Luis Roman Carrasco, associate professor at the department of biological sciences.
Dishes like idli, rajma and even chutney!
The study, published in the open access journal PLOS One, was carried out by a team from the National University of Singapore, under Dr Luis Roman Carrasco, associate professor at the department of biological sciences.