A Rs 5 lakh mushroom? Hyderabad store's price tag shocks shoppers

A Hyderabad store has left shoppers stunned as it put a price tag on a mushroom that has heads turning for all the wrong reasons. Priced at a jaw-dropping Rs 5 lakh, this ordinary mushroom has caught locals by storm and livened up debates. What could make such a humble food item cost more than a luxury car? As the story behind this bizarre pricing unfolds, it’s clear that the mushroom isn’t just your average grocery store find. Shoppers have been flocking to the store, some in disbelief, others in fascination, wondering what makes this mushroom so special. From social media buzz to heated discussions, this peculiar discovery is quickly becoming the talk of the town. So, what’s the real story behind the Rs 5 lakh mushroom?

A viral video on X (formerly Twitter) by @sudhakarudumula has wreaked havoc on the internet today. The post is going viral by stating, "₹5 Lakh Mushroom Amazes Shoppers at Upmarket Store! This rare red Reishi mushroom from Banjara Hills that sells for as much as a whopping ₹5 lakh is different due to the vibrant red hue and smooth-waxy texture, weighing between 5.5 and 6 kg. Being rich in healthy properties, the mushroom is fantastic for teas, smoothies, and stir-fries."
A Hyderabad store has taken shoppers by shock with a mushroom priced at an eye-watering ₹5 lakh. However, it has caught both disbelief and curiosity. Sourced from the US, the giant Reishi mushroom is weighing between 5.5 to 6 kg and is doing its rounds on social media.
The Reishi mushroom, or Ganoderma lucidum, is a prized fungus in traditional medicine, especially in East Asia. Renowned for its immune-boosting and vitality-enhancing properties, it has been used for centuries in teas, soups, and health supplements. With its glossy red hue and waxy texture, it's thought to promote longevity, reduce stress, and boost overall wellness.
But what makes this mushroom so precious? The video of this remarkable discovery has triggered a storm of online discussion with many questioning the high price it was sold for. Is it worth the price, or a case of over-the-top marketing? The mystery only deepens.


The Reishi mushroom is not easy to grow, but farmers are gradually perfecting the art. They usually take about four months to grow, fed on a blend of hardwood sawdust, mostly mango or poplar, and wheat bran. The temperature, humidity, and light must be precisely controlled so that the mushroom can develop its reddish-brown cap. The main appeal of Reishi is its impressive yield, with nearly half of its fresh weight remaining after drying, which is a significant advantage over regular mushrooms. High efficiency, combined with rising global demand, is making Reishi an attractive crop for both small and large-scale farmers looking to cash in on its growing popularity.
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