Inside Suma and Rajeev Kanakala’s Diwali celebrations

Diwali is more than just a festival for Suma and Rajeev Kanakala. It is a unique blend of Telugu and Malayali traditions. The dynamic duo, from different cultural backgrounds, weaves a harmonious tapestry of Kerala and Telugu rituals, offering a glimpse into their vibrant celebration this festive season.

‘OUR DIWALI IS ROOTED IN CULTURAL EXCHANGE’
Diwali is a special time for the family, marked by morning puja, elaborate meals, and family gatherings. “Being from a Telugu family, my husband Rajeev, and I, with my Malayali background, create a hybrid experience. We celebrate both Kerala festivals like Vishu and Onam, as well as Telugu festivals like Deepavali, finding a harmonious balance between the two cultures,” says Suma who grew up in the Railway Quarters in Mettuguda, Secunderabad.

I’m a Malayali and Rajeev is a Telugu. So we’ve crafted a hybrid celebration, striking a balance between Telugu and Malayali customs— Suma Kanakala

‘We feast on Telugu and Malayali delicacies’
“Our Diwali spread includes payasam with palada pradhaman or semiya, chakrapongali, garelu with allam pachadi, perugu pachadi, chikkudukaya fry, and tomato pachadi.”, shares Suma. Rajeev, on the other hand is looking forward to going on a three month fitness journey post-Diwali, However, he doesn't seem any less excited for the big feast. “Suma’s excels not only in chintapandu pulihora but also in other delicacies like roti pachadlu (stoneground fresh chutneys) and potlakaya pachadi (snake gourd chutney). Semiya payasam (vermicelli kheer), my mother’s recipe, holds a special place in my heart during Diwali.

Suma has mastered traditional Telugu recipes such as chintapandu pulihora and fresh chutneys, while I cherish dishes like semiya payasam during Diwali
— Rajeev Kanakala
For Diwali, I prepare payasam with palada pradhaman or semiya, chakrapongali, garelu with allam pachadi, perugu pachadi, chikkudukaya fry, and tomato pachadi— Suma Kanakala

‘THIS DIWALI IS VERY SIGNIFICANT FOR US’
This Diwali is particularly meaningful with their son, Roshan, poised for his film debut. “As a child, Diwali was my favourite festival. I used to be very adventurous with the fireworks, but slowly, as I grew up, I became responsible for the environment and minimised them.”

I used to be very adventurous with the fireworks, but slowly as I grew up, I got a sense of responsibility towards the environment and minimised them— Roshan Kanakala