Flavours, fun & sweets festival

As the sun set, the excitement shifted to the International Sweet Festival, which featured over 500 participants from across the globe. With 1,200 varieties of traditional Indian, Telangana, and international delicacies displayed across 200 stalls, the event was a true celebration of culinary heritage. The festival left a lasting impression on visitors. “It was delightful to see India’s diversity reflected through its food,” said Hyderabad resident Gayatri Akula. Anne Darzene, a visitor from Belgium, agreed: “I really enjoyed the festival. It gave me the chance to taste a wide variety of Indian dishes all in one place.”

Sweets and traditional treats from across India, such as Rajasthan’s ghewar, Uttarakhand’s singhori, and Punjab’s lassi, featured at the festival
International delicacies, including Afghanistan’s bozraq and Iran’s kolcha khormayi, were a hit with the crowd

Pic Credits: Sanjana Pulugurtha
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